our dishes

• 

  Appetizers

  • prepared with typical local products
  • salads
  • meat
  • trout
  • flan and much more
• 

  First Courses

  • ravioli with trout and shrimp
  • fettuccine with chestnuts
  • crepes
• 

  Second Courses

  • trout
  • snails
  • frogs
  • meat
• 

  Sweets

  • typical sweets made with local fruit, chestnuts, and other local products